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This is NOT a business conference, where you will listen to boring speakers in a dark room.. We will have some of the top sous vide cooks in America showing you their tips and tricks - in the comfort of your own home!

Imagine hanging out with the sous vide stars you've been following online, asking them questions and swapping recipes!

Our star-studded line up will be announced soon - we'll be bringing you an amazing lineup of engaging and interactive presenters!

This year's workshops will be heavily demo focused, and VIP Passholders will be able to cook along with their favorite sous viders during interactive cook along meals! There will also be engaging panels, virtual meet and greets, product information and equipment demos featuring the latest in sous vide technology and accessories and so much more!

Professionals - In addition to accessing the full weekend content, your PRO Pass gives you access to a dedicated day (Monday) of sessions exclusively for restaurant and catering professionals. You'll learn from some of the top professionals in the industry and will walk away with new ideas for creating menus, increasing efficiency and maximizing food safety.

Keynote Speaker

Simon Majumdar

Eat My Globe, Food Network Personality

Summit Speakers

Paul Arguin and Chris Taylor

Stefan Boer

Chelsea Cole

Lisa Keys

Carmen and Kevin Koo

Chef Michael Kelly

Mike La Charite

Chef Elizabeth Lee

Jason Logsdon

Chef Stef

Chef David Pietranczyk

Chef Thiago Quirino

Chef Justice Stewart

Chef Eric Villegas

Mark Webb

Sean Wheaton

Darrin Wilson

Russell Wong

Restaurant Session Speakers

Gerard Bertholon

Alexis DePietro

Chef Buddy Gillespie

Chef David Pietranczyk

Eamon Rockey

Chef Rich Rosendale

AJ Schaller

Christine Shearer

Scott Swiger

Chef Irvin Van Oordt

AGENDA

Friday, August 6th

All times are Eastern Daylight Time (EDT - New York time)

5:30 pm - 7:00 pm … Welcome and Friday Sessions

7:00 pm - 7:30 pm … Cocktail Showcase

7:30 pm - 8:30 pm … Cocktail Hour / Speaker Meet & Greets

Saturday, August 7th

All times are Eastern Daylight Time (EDT - New York time)

11:00 am - 2:00 pm ... Welcome and Morning Sessions

1:45 pm - 3:00 pm ... Cook Along Lunch (VIP & PRO Passholders)

3:30 pm - 5:15 pm … Afternoon Sessions

5:30 pm - 6:30 pm ... Cook Along Dinner (VIP & PRO Passholders)

Sunday, August 8th

All times are Eastern Daylight Time (EDT - New York time)

11:00 am - 1:15 pm … Morning Sessions

1:30 pm - 2:45 pm … Live Q&A with Jason Logsdon

2:45 pm - 3:00 pm … Closing Session

Monday, August 9th

All times are Eastern Daylight Time (EDT - New York time)

10:00 am - 2:00 pm … Restaurant Management Track

Registration

  • Includes LIVE virtual access to all sessions (no cook along meals or PRO sessions). Ticket Price: $29

  • Includes virtual access to all sessions including cook along meals (no PRO sessions). VIP EXTRAS INCLUDE: Access to all session recordings, PDF copies of recipes from the Summit, and entry into VIP only raffle for a circulator and other prizes. Ticket Price: $99

  • Includes virtual access to all sessions throughout the weekend, including all pro sessions on Monday and all cook along meals. PRO EXTRAS INCLUDE: Access to all session recordings, PDF copies of recipes from the Summit, and entry into VIP only raffle for a circulator and other prizes, official ISVA patch for your chefs coat. Ticket Price: $199

United States
$0.00
Cancellation / Refund Policy:

Cancellation by July 14th, 2021: 50% Refund

Cancellation July 15th, 2021 or after: Ticket is nonrefundable.

All refunds will be processed after the event. Tickets are transferrable to another guest with written notice at least 7 days prior to the event.

By signing up for this event, you agree to be added to the ISVA email list (you can unsubscribe at any time).
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