August 6 - 9, 2021VIRTUAL CONFERENCE
Meet the top names in sous vide, build new friendships, anddiscover ways to further perfect your sous vide cooking.
This is NOT a business conference, where you will listen to boring speakers in a dark room.. We will have some of the top sous vide cooks in America showing you their tips and tricks - in the comfort of your own home!
Imagine hanging out with the sous vide stars you've been following online, asking them questions and swapping recipes!
Our star-studded line up will be announced soon - we'll be bringing you an amazing lineup of engaging and interactive presenters!
This year's workshops will be heavily demo focused, and VIP Passholders will be able to cook along with their favorite sous viders during interactive cook along meals! There will also be engaging panels, virtual meet and greets, product information and equipment demos featuring the latest in sous vide technology and accessories and so much more!
Professionals - In addition to accessing the full weekend content, your PRO Pass gives you access to a dedicated day (Monday) of sessions exclusively for restaurant and catering professionals. You'll learn from some of the top professionals in the industry and will walk away with new ideas for creating menus, increasing efficiency and maximizing food safety.
Eat My Globe, Food Network Personality
All times are Eastern Daylight Time (EDT - New York time)
5:30 pm - 7:00 pm … Welcome and Friday Sessions
7:00 pm - 7:30 pm … Cocktail Showcase
7:30 pm - 8:30 pm … Cocktail Hour / Speaker Meet & Greets
11:00 am - 2:00 pm ... Welcome and Morning Sessions
1:45 pm - 3:00 pm ... Cook Along Lunch (VIP & PRO Passholders)
3:30 pm - 5:15 pm … Afternoon Sessions
5:30 pm - 6:30 pm ... Cook Along Dinner (VIP & PRO Passholders)
11:00 am - 1:15 pm … Morning Sessions
1:30 pm - 2:45 pm … Live Q&A with Jason Logsdon
2:45 pm - 3:00 pm … Closing Session
10:00 am - 2:00 pm … Restaurant Management Track
Includes LIVE virtual access to all sessions (no cook along meals or PRO sessions). Ticket Price: $29
Includes virtual access to all sessions including cook along meals (no PRO sessions). VIP EXTRAS INCLUDE: Access to all session recordings, PDF copies of recipes from the Summit, and entry into VIP only raffle for a circulator and other prizes. Ticket Price: $99
Includes virtual access to all sessions throughout the weekend, including all pro sessions on Monday and all cook along meals. PRO EXTRAS INCLUDE: Access to all session recordings, PDF copies of recipes from the Summit, and entry into VIP only raffle for a circulator and other prizes, official ISVA patch for your chefs coat. Ticket Price: $199