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This is NOT a business conference, where you will listen to boring speakers in a dark room.. We will have some of the top sous vide cooks in America showing you their tips and tricks - in the comfort of your own home!

Imagine hanging out with the sous vide stars you've been following online, asking them questions and swapping recipes!

Our star-studded line up will be announced soon - we'll be bringing you an amazing lineup of engaging and interactive presenters!

This year's workshops will be heavily demo focused, and VIP Passholders will be able to cook along with their favorite sous viders during interactive cook along meals! There will also be engaging panels, virtual meet and greets, product information and equipment demos featuring the latest in sous vide technology and accessories and so much more!

Professionals - In addition to accessing the full weekend content, your PRO Pass gives you access to a dedicated day (Monday) of sessions exclusively for restaurant and catering professionals. You'll learn from some of the top professionals in the industry and will walk away with new ideas for creating menus, increasing efficiency and maximizing food safety.

Speakers

Chris Young

Douglas Baldwin

Stefan Boer

Sharon Chen

Chelsea Cole

Lloyd Cupiccia

Lisa Keys

Mike La Charite

David LaForce

Chef Elizabeth Lee

Jason Logsdon

Ivan Medina

Fr. Leo Patalinghug

Chef David Pietranczyk

Doug Piper

Chef Thiago Quirino

Master Chef Rich Rosendale

Chef Justice Stewart

Chef Eric Villegas

Cole Wagoner

Mark Webb

Darrin Wilson

Pro Track Speakers

Jabier Amenabar

Chef Carolina Gomez

Maialen Goenaga

AJ Karwowski

Alexis Kukuka

Eamon Rockey

Registration

  • Includes LIVE virtual access to all sessions (no cook along meals or PRO sessions). Ticket Price: $29

  • Includes virtual access to all sessions including cook along meals (no PRO sessions). VIP EXTRAS INCLUDE: Access to all session recordings, PDF copies of recipes from the Summit, and entry into VIP only raffle for a circulator and other prizes. Ticket Price: $99

  • Includes virtual access to all sessions throughout the weekend, including all pro sessions on Monday and all cook along meals. PRO EXTRAS INCLUDE: Access to all session recordings, PDF copies of recipes from the Summit, and entry into VIP only raffle for a circulator and other prizes. Ticket Price: $199

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Cancellation / Refund Policy:

Cancellation by July 31st, 2022: Full Refund (- 5% processing fee)

Cancellation August 1st - September 14th, 2022: 50% Refund

Cancellation September 15th, 2022 or after: Ticket is nonrefundable.

All refunds will be processed after the event. Tickets are transferrable to another guest with written notice at least 7 days prior to the event.

By signing up for this event, you agree to be added to the ISVA email list (you can unsubscribe at any time).
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