Day 1: Sous Vide Seafood Masterclass

We’ll kick off the experience with an immersive, full-day deep dive into the art and science of sous vide seafood. From pristine Pacific Northwest salmon to delicate mussels and even octopus, you’ll master how precise time and temperature transform seafood into something truly extraordinary. Through hands-on learning and side-by-side tastings, you’ll taste the difference that sous vide precision makes in real time—unlocking textures, flavors, and results that simply aren’t possible with traditional methods. You’ll leave armed with confidence, crave-worthy recipes, and the skills to absolutely wow guests at your next seafood dinner.

As evening falls, we’ll come together for a memorable night out at one of Seattle’s standout restaurants for a hosted dinner complete with drinks. The menu—crafted to highlight the city’s incredible culinary scene—will be announced soon, but expect an unforgettable meal and even better company as we toast to a day well spent.

Read more about the masterclass here: theisva.net/seafood.

Day 2: Explore and Savor Seattle

Day two is all about tasting, exploring, and cooking your way through Seattle like an insider. We’ll start the morning with a guided food tour through the iconic Pike Place Market, where flying fish, bustling stalls, and legendary vendors set the stage for an unforgettable culinary adventure. As we wind through the market, you’ll sample local favorites, meet passionate purveyors, and experience the flavors that define Seattle’s food culture.

After the tour, enjoy time on your own to explore the city at your own pace—with curated recommendations in hand for coffee shops, neighborhoods, waterfront walks, museums, and can’t-miss bites. Whether you’re craving more food finds, scenic views, or a little retail therapy, this is your chance to make Seattle your own.

Later, we’ll reconvene for a guided oyster tasting, celebrating the Pacific Northwest’s world-class shellfish and learning what makes these waters so special—briny, buttery, and unforgettable. The day culminates with a hands-on cooking class led by a local Seattle chef, where you’ll roll up your sleeves, cook alongside a pro, and bring the city’s flavors full circle. It’s the perfect blend of education, indulgence, and connection—leaving you inspired, well-fed, and deeply connected to Seattle’s incredible food scene.

Join us on this extraordinary journey that will tantalize your taste buds, ignite your senses, and create memories to last a lifetime. Space is limited so register today!